Gorenje RF60309OX Guide de dépannage télécharger pdf (Page 19)

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Freeze only such food which is suitable for freezing and

sustain low temperatures. Food should be of adequate

quality and fresh.

Select adequate packaging for each kind of food and

pack it correctly.

The packaging should be air tight and well sealed

without leaking since this could cause substantial

vitamin loss and dehydration.

Mark packages with following data: kind and amount of

foods and the date of loading.

It is imperative that food is frozen as quickly as

possible. We therefore recommend the size of the

package not to be too large and to be cooled before

loading into the freezer.

The amount of the fresh foods that can be loaded in the

freezer as a single load is declared on the rating plate.

If the loaded amount is too large, the quality of freezing

is reduced which in turn affects the quality of frozen

foods.

The storage time and recommended temperature for storing

commercially frozen foods is indicated on the packaging. Always

follow manufacturer’s instructions for storage and use of frozen

food. When shopping be careful to choose only food which is

adequately packed and provided with complete data and stored

in freezers where the temperature never rises above -18°C.

Do not buy packages of food wrapped with frost. This indicates

that the package was thawed before at least once.

Take care that packages don’t start to thaw during transport

to your home. Temperature rise shortens the storage time and

affects the quality of commercially frozen foods.

Important precautions

for freezing of fresh food

Storing commercially

frozen food

Food Period

ruit, beef from 10 to12 months

Vegetables, veal, poultry from 8 to 10 months

Venison from 6 to 8 months

Pork from 4 to 6 months

Chopped (minced) meat 4 months

Bread, pastry, TV-dinner, fat free ﬁ sh 3 months

Intestines 2 months

Smoked sausages, fat ﬁ sh 1 month

Approximate storage

time of frozen foods

1 2 ... 14 15 16 17 18 19 20 21 22 23 24

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Gorenje RF60309OX Guide de dépannage Page 19

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